Gettin’ Lucky in Council Tucky tshirts are going to be all the rage soon. I can feel it.
Month: December 2011
Calling Nemo
Is it pretty cool to listen to real-time underwater acoustic observation platforms? You bet it is!
Problems encountered
- Very few of the listening posts are currently active
- Some of the listening posts didn’t load in a timely fashion
- Godforsaken, stupid, Flash-only interface to whole damn site
But the site is probably bandwidth heavy and currently experiencing the Slashdot Effect.
Callin’ Oates
Gooseberry wine?
Friday night we mixed up the second run of wine at Circle Bar Winery. Into the fermenter went:
- 96 ounces of gooseberries
- 4 gallons of water
- 12 pounds of cane sugar
- 1.5 teaspoons of acid blend
- 4 teaspoons of yeast nutrient
- 2 teaspoons of pectin enzyme
- 1/2 teaspoon of tanin
- 4 crushed Campden tablets
Initially we put in 10 pounds of sugar but the specific gravity was a paltry 1.060. We wanted something a little more wine-like so decided to add another pound. Then we did a silly thing and threw in the twelfth pound too. That might make a 15% ABV wine. Yikes!
The plan for now is to rack it at 1.060 and then let it get down to about 1.030 or so. If we hit that target we will rack it again and add the potassium sorbate to halt the alcohol production. Hopefully we’ll end up with a flavorful, slightly sweet dessert wine that does not overpower with a high ABV.
Getting back to what we did. The must sat overnight and got up to pitching temperature. Saturday morning we pitched one packet of Red Star Pasteur Red active wine yeast. By tonight we’ve got some pretty high velocity fermentation going. I popped the lid to stir (suggested by the recipe…something I’m not sure we should be doing) and take a specific gravity reading. We’re down to 1.100 already. Looking to rack it Thursday or Friday night at this rate.
Initial readings
- Mixed in fermenter: 16 December, 2011
- Yeast pitched: 17 December, 2011
- Must temperature: 72°F
- OG: 1.111
- Potential ABV: 15%
For completeness’ sake, here’s the full recipe:
96 ounce can of gooseberries
4 gallons water
12 lbs sugar
2 tsp Acid Blend
4 tsp Yeast Nutrient
2 tsp pectin enzyme
1/2 tsp tanin
4 crushed Campden tablets
1 packet wine yeast
2 1/2 tsp potasium sorbate
- Put gooseberries in muslin bag and tie off
- Add all ingredients except for the yeast and potassium sorbate to the fermenter and mix well
- Cover with damp cloth and let sit overnight (we’re just lidding the bucket with an airlock)
- The next day sprinkle yeast on top of the must and reseal bucket
- Check specific gravity of must daily and gently stir so as to not disturb lees
- When SG reaches 1.040 (we’re going to shoot for 1.060) strain fruit bag and rack to carboy
- Rack again when SG reaches 1.030 and add potasium sorbate and four crushed Campden tablets
- After wine clears (2 – 3 months) bottle. Wine is drinkable at this point but could do with another 6 months or so in cellar before drinking.
Personal growth
Oh hooray! It’s annual review time! The time of year where we have to scramble to find a few uninterrupted hours in our busy days to fill out online forms telling folks how we think we did in the past year. How well we’ve fulfilled arbitrary goals measured with arbitrary metrics that, while relevant twelve months ago, correspond with the actual tasks assigned through the last year about as well as any astrological projection might.
One might come away with the impression that I am not an enthusiastic participant in this time suck masquerading as a guide to personal and professional growth. That would be a superficial understanding of the depth of feeling I have toward this activity. As a true team player, I am fully cognizant of the value this provides to the HR department. Generating fodder for various charts and graphs and glossy documents is a vital contribution I can make toward their livelihood. I always anticipate the needs of those around me and prioritize accordingly.
Especially gratifying are the spaces for comments on goals dealing with metrics that are to be provided to me by others. More so than that are those cases when my own self evaluation is flagged as late due to my priorities being driven not by HR or myself, but by my direct supervisor who at one point stated “don’t worry about being late, we have other priorities” and then followed that up with “we really need to get those evaluations in” the next day. Oddly, this coincides with a nastygram we received from HR.
So it is with modest pride that I present this request for metrics for a goal common to everyone in the organization which I am a member of, an organization that ostensibly has a very high completion rate given the tenor of the nastygram, yet cannot find any record of. The upshot being, I am under the impression that a large number of self evaluations were completed with a complete disregard for incident rates over the last year’s releases, and time to resolution for each of this issues. As an insightful, vigilant team player with an eye to continual, iterative optimization, I would like to point out that the review process might actually be completely fabricated by a large number of participants. As a team player who not only points out potential pitfalls but also proposes solutions, I suggest that perhaps we stop subscribing to this nifty personal development web service and just have managers provide continual feedback to their reports as to their job performance. This serves the dual objectives of cost cutting and empowering local decision makers.
I look forward to having the opportunity to make continued contributions in the coming year and striving to make $EMPLOYER the best organization in the known universe.
Bottling Day is tomorrow
Snackers
Wasabi Peas and Good ‘n’ Plenty share a great many traits. Both are coated snacks. Both have outer-components with flavors Elz does not find offensive. Both have inner-components with flavors that Elz finds offensive. Both can be eaten by the handful but are best savored individually. Both run out long before you’re done snacking on them.
It is no wonder that I enjoy both.
Lead, follow, or get Woo Hoo’ed
5, 6, 7, 8’s make for great code plowing. Kicking that installer ass today with a nifty rockabilly soundtrack.
The kettle
It’s here!
The brew kettle has been delivered! Now I just need to find a propane burner with the horsepower to boil what gets thrown in the pot. Oh, and to decide on what style to try first.
Verrrrrrry excited 😀
Been racking up non-twist top empties all vacation. Still have a long way to go before I’ve got enough to bottle a whole run but this a good problem to have. In other news, the racked wine is on a clarifying binge. Looks like wine instead of a bottle conditioned wheat ale.

