After a too long hiatus, I’m firing up the boil kettle today. On tap: Counciltucky Pale Ale [1].
Now to track down all of the equipment, fill a propane tank, and crush some grain.
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After a too long hiatus, I’m firing up the boil kettle today. On tap: Counciltucky Pale Ale [1].
Now to track down all of the equipment, fill a propane tank, and crush some grain.
Comments are closed.
15 minutes left in the mash. Brewing by the garage to keep relatively dry.
Not sure how to account for the light rain and my boil off rate.
5.5 gallons of 1.069SG wort into the fermenter. Time for the yeasties to get cracking.