Five gallons of Counciltucky Pale Ale into the keg. Attenuation wasn’t as good as I would have liked with a 1.069 OG only getting down to 1.015. That’s what I get for using an ESB yeast for an IPA. I do like the higher floculation and I think the extra maltiness will help take the edge off the bitterness however.
40 IBUs and 7.1% ABV. Tasted the gravity sample and daddy is pleased.